Tomato, Almond and Coconut Soup

A quick and easy soup with minimal preparation needed. Packed full of flavour that the whole family will enjoy.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people


  • Olive Oil for cooking
  • 5 cups roughly chopped tomatoes
  • 4 cups broth of choice
  • 1/2 cup almonds
  • 1/3 cup coconut milk


  • Blitz almonds in food processor/blender
  • Add to pan and lightly toast (do not burn!) then place to one side
  • Add olive oil and tomatoes to pan and cook until starting to soften
  • Add broth to pan
  • Bring to boil then gently simmer for 10-15 minutes
  • Add soup, almonds and coconut milk to blender and blitz on high speed until all combined
  • Return to pan and serve immediately


Top with fresh herbs for added flavour

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