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Tomato and Basil Soup
This soup is so quick and easy to make (especially if you already have cooked rice in the fridge waiting to be used up!) It is also a really cheap meal that the whole family will enjoy all year round. I used a mix of large and cherry tomatoes so go with whatever you can find-it will be just as good!
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Instructions
  1. Heat olive oil in a large pan and add all tomatoes
  2. Cook for approximately 5 minutes until softening and releasing juices
  3. Add 3 cups stock and half cup basil
  4. Once boiled, simmer for 5 minutes on low heat
  5. Add cooked rice and simmer for another 5 minutes
  6. Add rest of basil and transfer to a blender
  7. Combine until all ingredients blended
  8. Transfer back to pan, re-heat if necessary and serve
Recipe Notes

Serve topped with fresh basil or dried herbs

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