| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 cups coconut water
- 2 cups pineapple, roughly cut into pieces with skin removed
- 1 celery stick, chopped
- 2 tablespoons alfalfa sprouts
- 1/2 cup mint roughly chopped
- 2 cups lettuce, roughly chopped
Ingredients
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|
Instructions
- Add water to blender
- Add rest of ingredients (greens last) and blend until smooth (use smoothie setting if blender has this option)
- Serve and enjoy
Recipe Notes
Serve topped with fresh mint
Add ice to taste if none of the fruit is frozen, or alternatively chill fruit first
