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Marinated Mushrooms
This is a perfect anti-pasto to serve with drinks and nibbles at a BBQ, take on a picnic or for lunch boxes. It is so easy to make. The longer your marinade it for, the tastier the mushrooms will be!
Prep Time 5 minutes
Cook Time 12 minutes
Servings
people
Prep Time 5 minutes
Cook Time 12 minutes
Servings
people
Instructions
  1. Place mushrooms into bowl. Keep whole if small or pull apart into chunks if large mushrooms
  2. Combine all other ingredients and mix into mushrooms ensuring that they are all covered with marinade
  3. Place in fridge for at least 1 hour. I like to leave overnight to maximise all the flavours
  4. Sprinkle with sesame or hemp seeds before serving
Recipe Notes

Place into jar and take on picnics or serve at BBQs

I have also tried making this without garlic but personally prefer it with garlic

Will keep for 7 days in the fridge but I guarantee they won't last that long!

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