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Kale Pesto
Most shop bought pesto contain cheese. I don’t understand why as it is so unncessary. I finally found a vegan pesto but it had so much oil in it. So I decided to experiment with my own and am totally in love with this recipe. Can be made smooth or chunky depending on your taste. Serve as a main course with pasta, potatoes or roast veggies stirred through or use as a dip and serve with crackers and veggie sticks such as carrots and celery.
  1. Finely chop kale and garlic
  2. Add all ingredients to blender or food processor
  3. Blend/pulse until all ingredients mixed
  4. Continue to blend until desired consistency achieved
Recipe Notes

I like my pesto quite smooth but it would also work well chunky.

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