Most shop bought pesto contain cheese. I don’t understand why as it is so unncessary. I finally found a vegan pesto but it had so much oil in it. So I decided to experiment with my own and am totally in love with this recipe. Can be made smooth or chunky depending on your taste.
Serve as a main course with pasta, potatoes or roast veggies stirred through or use as a dip and serve with crackers and veggie sticks such as carrots and celery.