Print Recipe
Kale Pesto
Most shop bought pesto contain cheese. I don’t understand why as it is so unncessary. I finally found a vegan pesto but it had so much oil in it. So I decided to experiment with my own and am totally in love with this recipe. Can be made smooth or chunky depending on your taste. Serve as a main course with pasta, potatoes or roast veggies stirred through or use as a dip and serve with crackers and veggie sticks such as carrots and celery.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Finely chop kale and garlic
  2. Add all ingredients to blender or food processor
  3. Blend/pulse until all ingredients mixed
  4. Continue to blend until desired consistency achieved
Recipe Notes

I like my pesto quite smooth but it would also work well chunky.

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