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Gluten Free Banana Bread
I recently ordered a box of bananas and they ripened much quicker than I expected. So I needed to use some of them up really quickly. What better way to use them up (apart from freezing of course!) than in banana bread. This recipe is moist and tasty and is great to have any time of day. It can even be toasted and topped with caramelised bananas-how about that for a weekend treat!