Print Recipe
Curried Pasta Salad
A perfect summer salad that is filling and nutritious. Easy to make and makes a big batch to get you through the week’s lunches. Or serve as a side dish with your main meal.
Prep Time 5 minutes
Cook Time 7 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 7 minutes
Servings
people
Ingredients
Instructions
  1. Cook pasta according to instructions so it is al dente
  2. A couple of minutes before pasta is ready, add cauliflower to the pot and boil
  3. Drain and rinse with cool water. Allow to cool
  4. Add to blender: peanut butter, curry powder, cumin powder, rice malt syrup, paprika, olive oil and apple cider vinegar.
  5. Blend whilst slowly adding water until desired consistency is reached (I like it slightly runny)
  6. Combine pasta, cauliflower, chopped vegetables and herbs to large mixing bowl
  7. Add curry dressing and mix until all combined
  8. Add salt and pepper as required
Recipe Notes

This is a recipe adapted from one that I used to make years ago (Source unknown)

It is great to make a big batch of this and can be eaten as a side dish or for lunch.

Measurements of pasta and vegetables are approximate. Adapt as required for personal taste

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