Chickpeas-the number one ingredient you should always have in your house ! So versatile to use and great to add to salads for a great flavour and extra protein. This recipe can be used with a variety of ingredients and I guarantee your whole family will love the dressing!
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 large bowl mixed salad greens (different varieties lettuce/mustard greens etc)
- 2 celery sticks, roughly chopped
- 1 bunch radish, roughly chopped
- 2 sliced spring onions
- 1 tin chickpeas (drained and rinsed)
Dressing
- 1/4 cup extra virgin olive oil
- 1/2 freshly squeezed lime
- 3 tbsp coconut vinegar (or 2 tbsp plus 1 tsp maple syrup)
- 1 tbsp Rice wine vinegar
- 1 tsp chia seeds
- 1 tsp hemp seeds*
Dash or black pepper and Himalayan salt
Ingredients
Dressing
Dash or black pepper and Himalayan salt
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Instructions
- Combine all salad ingredients in a bowl and mix
- Combine all salad dressing ingredients in a jar and shake to combine ingredients. Add to salad greens and thoroughly combine with salad utensils
Recipe Notes
If not using all at once, it is best to add the salad dressing separately per portion to avoid the salad wilting in the fridge.
I also added Mighty Bean Tempeh Oriental Tempeh to this recipe the next day for added variety. More details at: http://www.mightybeantempeh.com.au/
