Print Recipe
Celery Leaf Pesto
Ever wondered what to do with celery leaves? So did I, so I experimented in the kitchen and came up with a new pesto recipe. This is quick and easy to make and will keep for a few days in the fridge. I doubt it will last this long as it is great to have on hand as a healthy snack and will disappear in no time!
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Place all ingredients into blender and combine until mixed. Blend for less time if you would prefer a chunkier pesto.
Recipe Notes

Great with pasta, zucchini noodles or as a dip.

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