| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Instructions
- Heat olive oil in large saucepan and stir fry the onion, garlic and ginger for a few minutes until soft
- Add all the spices and mix for about 1-2 minutes
- Add cauliflower and mix together with spice mixture
- Add tinned tomatoes, mix together and cook for approximately 15 minutes until cauliflower starts to go tender
- Add chickpeas and cook for a further few minutes
Recipe Notes
Serve on a bed of rice (brown or white) topped with fresh parsley or coriander
