Prepare noodles according to packet directions. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside.
Prepare all your vegetables and set aside, separately.
Heat oil in a wok over medium – high heat, add the tofu and stir fry until lightly golden (approx. 5-7 minutes)
Add the onion, carrots, mushrooms, and capsicum, stir fry for 3 minutes. Mix in the bok choy and coriander, tamari, ginger and sesame seeds. Toss through the cooked noodles and continue to stir fry until noodles are reheated through and are hot.
Serve immediately and garnish with a little fresh coriander and sesame seeds.
Can use any protein source such as tofu, chicken, beef or fish