Almond Milk-so easy to make with a little bit of planning (soaking your nuts overnight). And all you really need is nuts and water. So simple and nutritious. Almonds are a great source of protein, Vitamin E, calcium, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.
| Prep Time | 8 hours |
| Servings |
people
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Ingredients
- 1 cup almonds
- 1 litre filtered water (plus extra for soaking almonds)
- Dash of himalayan salt
Optional
- Squirt of lemon juice (to preserve it longer)
- Couple of dates
- cinnamon
- Vanilla Bean
Ingredients
Optional
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Instructions
- Soak the almonds for at least 8 hours in a bowl of filtered water
- Rinse and drain and place in high speed food processer with 1 litre of water and pinch of salt
- Can add dates, cinnamon, lemon juice and vanilla bean at this stage
- Blend on high speed for approximately one minute
Recipe Notes
Will keep for up to 4-5 days in fridge.
Optional
Place through nut bag to separate nut pulp from liquid. I keep as it is and just shake it when ready to use. If using in tea etc, might be better to separate.
