Passionfruit Chia Pudding

Such a great summer recipe that can be eaten for breakfast, morning or afternoon tea or as a dessert. In fact, any time of the day ! Simple and easy to make. Just ensure you leave it in the fridge long enough to set.
Prep Time 5 minutes
Total Time 5 minutes


  • 3 tablespoons chia seeds
  • 1 cup coconut milk
  • 3 passion fruit, cut in half with middle scooped out plus extra for topping
  • 1 tablespoon sweetner such as rice malt syrup (Optional)


  • Add all ingredients to a high speed blender or food processer and blend until combined.
  • Pour into a bowl and stir to ensure that none of the chia seeds are clumped together
  • Place in the fridge for about 4-8 hours, ideally overnight


Add fresh passionfruit as a topping when ready to serve

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign Up & Receive my FREE ebook