Passionfruit Chia Pudding

Such a great summer recipe that can be eaten for breakfast, morning or afternoon tea or as a dessert. In fact, any time of the day ! Simple and easy to make. Just ensure you leave it in the fridge long enough to set.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 3 tablespoons chia seeds
  • 1 cup coconut milk
  • 3 passion fruit, cut in half with middle scooped out plus extra for topping
  • 1 tablespoon sweetner such as rice malt syrup (Optional)

Instructions
 

  • Add all ingredients to a high speed blender or food processer and blend until combined.
  • Pour into a bowl and stir to ensure that none of the chia seeds are clumped together
  • Place in the fridge for about 4-8 hours, ideally overnight

Notes

Add fresh passionfruit as a topping when ready to serve

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