These delicious orange tarts are perfect for morning or afternoon tea. They can be made in advance and kept frozen.
Ever wondered what to do with celery leaves? So did I, so I experimented in the kitchen and came up with a new pesto recipe. This is quick and easy to make and will keep for a few days in the fridge. I doubt it will last this long as it is great to have on hand as a healthy snack and will disappear in no time!
I love this topping because it has become my plant based version of parmesan cheese without the nutritional yeast (which I am not a big fan of for health reasons-too much MSG/yeast extract).
So if you’re health conscious, plant based or dairy free this topping is perfect.
Easy to make and blends together within seconds.
It is great served on top of pasta, soups or vegetable bakes.