Ingredient: Cumin

Curried Chickpea and Kale Soup

I always have chickpeas in the house, and practically always have kale in the fridge! So last night’s dinner was a case of opening the cupboards and fridge and seeing what I could come up with. And this is the result. It is a thick, nourishing soup full of flavour and goodness,


An easy to make snack with ingredients readily available in your pantry and fridge. It can be served with crackers or chopped veggie sticks such as cucumber, capsicum, carrots and celery. It is also a great addition on top of baked potatoes!

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