Ingredient: coconut oil

Orange Tarts

These delicious orange tarts are perfect for morning or afternoon tea. They can be made in advance and kept frozen.

Gluten Free Banana Bread

I recently ordered a box of bananas and they ripened much quicker than I expected. So I needed to use some of them up really quickly. What better way to use them up (apart from freezing of course!) than in banana bread. This recipe is moist and tasty and is great to have any time of day. It can even be toasted and topped with caramelised bananas-how about that for a weekend treat!

Chunky Anzac Biscuits

Anzac biscuits can be enjoyed any time of year, not just on 25th April. This version is chunky and pretty healthy for a snack. The oats are a great cholesterol lowering food so enjoy!

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