An easy to make snack with ingredients readily available in your pantry and fridge. It can be served with crackers or chopped veggie sticks such as cucumber, capsicum, carrots and celery. It is also a great addition on top of baked potatoes!
Ingredient: cloves garlic, roughly chopped
I’ve been working on my dahl recipe for ages.There has been a lot of tweaking to get it ‘just right’ and I finally feel that this is it! This is a wonderful, healthy, hearty meal which is great especially in winter. I usually make a big pot of it as it freezes really well. You can use any vegetables that you have in the house and the spiciness can be adjusted to suit the individual. Enjoy!