This is a cheap and easy to make dip that the whole family will enjoy. Perfect also for a base for sandwiches and wraps.
I found a similar recipe to this a really long time ago. I’ve played around with it to make it perfect for my taste buds. There are lots of different versions of this sauce now but I love this one. It can be made as thick and creamy as you want (add less water, more cashews/vegan butter etc). It is perfect for so many dishes.
This recipe makes ‘a lot’ of sauce! I used this batch to make a big lasagne, vegetable bake and nachos!! I haven’t yet tried freezing it but will report back when I do as it would be great to have a supply of this handy for a quick dinner that the whole family will enjoy.
I love this topping because it has become my plant based version of parmesan cheese without the nutritional yeast (which I am not a big fan of for health reasons-too much MSG/yeast extract).
So if you’re health conscious, plant based or dairy free this topping is perfect.
Easy to make and blends together within seconds.
It is great served on top of pasta, soups or vegetable bakes.