Ingredient: baking powder

Gluten Free Banana Bread

I recently ordered a box of bananas and they ripened much quicker than I expected. So I needed to use some of them up really quickly. What better way to use them up (apart from freezing of course!) than in banana bread. This recipe is moist and tasty and is great to have any time of day. It can even be toasted and topped with caramelised bananas-how about that for a weekend treat!

Banana Protein Pancakes

After I completed a 33km trail ‘fun’ run over the weekend I felt I needed to nourish my body with lots of love and good food. And what better than pancakes, especially as it was a Public Holiday so the morning was really chilled. Chilled mornings and pancakes: they go together right? I really hope you enjoy these pancakes as much as I do.

Sign Up & Receive my FREE ebook