Green Herb Salad with a Lemon Dressing

Summer is coming in the Southern Hemisphere! This salad is simple and quick to throw together with a range of ingredients you have in your fridge. Serve as a side salad or add tofu or veggie burgers for a main meal.
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 people



  • One large bowl mixed salad greens (different varieties lettuce/mustard greens etc)
  • 2 small lebanese cucumbers, roughly chopped
  • 2-3 spring onions (white and green part) finely chopped
  • 1/4 cup basil, finely chopped
  • 1/4 cup chives, finely chopped
  • 1/4 cup coriander, finely chopped
  • 1 cup micro-greens (I used sprouted alfalfa seeds in this recipe)


  • 1/4 cup extra virgin olive oil
  • 1/2 freshly squeezed lemon
  • 1/2 freshly squeezed lime


  • Combine all salad ingredients in a bowl and mix
  • Combine all salad dressing ingredients in a jar and shake to combine ingredients. Add to salad greens and thoroughly combine with salad utensils


Although this is a green salad, add cherry tomatoes for some extra variety and colour
Top with pepitas and sunflower seeds

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