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Dairy Free Cheese Sauce
I found a similar recipe to this a really long time ago. I’ve played around with it to make it perfect for my taste buds. There are lots of different versions of this sauce now but I love this one. It can be made as thick and creamy as you want (add less water, more cashews/vegan butter etc). It is perfect for so many dishes. This recipe makes ‘a lot’ of sauce! I used this batch to make a big lasagne, vegetable bake and nachos!! I haven’t yet tried freezing it but will report back when I do as it would be great to have a supply of this handy for a quick dinner that the whole family will enjoy.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Boil the first 4 ingredients until soft
  2. In a blender add the remainder of the ingredients. Gently blend with one cup of the cooked veggie water
  3. Add cooked veggies to mixture
  4. Add up to one more cup of veggie water if necessary.The consistency should be slightly thick but not too much!
  5. Your sauce is now ready to use!

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