Anzac biscuits can be enjoyed any time of year, not just on 25th April. This version is chunky and pretty healthy for a snack. The oats are a great cholesterol lowering food so enjoy!
[yumprint-recipe id=’41’]
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Hi Melanie,
I’m curious: how can the recipe be gluten free if it contains oats?
Hi Libby. Oats are naturally gluten free. It’s contamination (in factory, or where they are grown even) that is the problem. I would use caution if coeliac.