Almond Milk

Almond Milk-so easy to make with a little bit of planning (soaking your nuts overnight). And all you really need is nuts and water. So simple and nutritious. Almonds are a great source of protein, Vitamin E, calcium, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.
Prep Time 8 hours
Total Time 8 hours
Servings 4 people

Ingredients
  

  • 1 cup almonds
  • 1 litre filtered water (plus extra for soaking almonds)
  • Dash of himalayan salt

Optional

  • Squirt of lemon juice (to preserve it longer)
  • Couple of dates
  • Cinnamon
  • Vanilla Bean

Instructions
 

  • Soak the almonds for at least 8 hours in a bowl of filtered water
  • Rinse and drain and place in high speed food processer with 1 litre of water and pinch of salt
  • Can add dates, cinnamon, lemon juice and vanilla bean at this stage
  • Blend on high speed for approximately one minute

Notes

Will keep for up to 4-5 days in fridge.
Optional
Place through nut bag to separate nut pulp from liquid. I keep as it is and just shake it when ready to use. If using in tea etc, might be better to separate.

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